chefdcsaJun 12, 20195 min read10 Essential Tips on Hiring A Great Restaurant Team72%. That's the estimated annual team turnover rate for restaurants in South Africa. That makes for an extremely unstable industry...
chefdcsaJun 9, 20194 min readChallenging Industry, Challenging ResolvesHad a rather taxing day today. You know the ones, don't you? Shit was just piling, and there was no "Aha" moment where everything clicked...
chefdcsaMay 12, 20194 min readModern Burger PhilosophyBurgers are not what they used to be. In the 90's, simply adding bacon was great, now? Not so much. Lets factor in the cost of creating a...
chefdcsaFeb 16, 20193 min read5 Common Issues Costing Restaurants Money1. Paying staff the minimum saves money. This is sometimes a thorny one. Pay in the F&B industry is known for being crappy, but some...
ChefdcOct 12, 20182 min readSA Franchise Restaurants, Just No….Over the years I have spent a substantial amount of time involved in some way or another with the local franchise scene. Yes, it looks...
ChefdcOct 5, 20182 min readRestaurants are Human too You Know….. This goes out to all our discerning clientele. Yes you… the ‘That’s so expensive' lot. This is a call for you guys to take it a little...