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10 Essential Tips on Hiring A Great Restaurant Team
72%. That's the estimated annual team turnover rate for restaurants in South Africa. That makes for an extremely unstable industry...

chefdcsa
Jun 12, 20195 min read


Challenging Industry, Challenging Resolves
Had a rather taxing day today. You know the ones, don't you? Shit was just piling, and there was no "Aha" moment where everything clicked...

chefdcsa
Jun 9, 20194 min read


Modern Burger Philosophy
Burgers are not what they used to be. In the 90's, simply adding bacon was great, now? Not so much. Lets factor in the cost of creating a...

chefdcsa
May 12, 20194 min read


5 Common Issues Costing Restaurants Money
1. Paying staff the minimum saves money. This is sometimes a thorny one. Pay in the F&B industry is known for being crappy, but some...

chefdcsa
Feb 16, 20193 min read


SA Franchise Restaurants, Just No….
Over the years I have spent a substantial amount of time involved in some way or another with the local franchise scene. Yes, it looks...
Chefdc
Oct 12, 20182 min read


Restaurants are Human too You Know…..
This goes out to all our discerning clientele. Yes you… the ‘That’s so expensive' lot. This is a call for you guys to take it a little...
Chefdc
Oct 5, 20182 min read
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