INGREDIENTS

(makes 12-15)

• 300g Self Raising flour

• 80ml oil

• 80g brown sugar

• 300ml buttermilk

• 1 egg

• 5g baking powder

• 350g fruit mince

• 1½ tsp cinnamon

• 150g icing sugar

• Lemon juice

METHOD 

Sift the dry ingredients and fold in the buttermilk and egg, fold in the fruit mince. Bake for about 15-20mins at 170°C. Allow to cool on a wire rack. Once cool make the icing with sifted icing sugar and lemon juice and drizzle over the muffins. Top with orange zest, and glace cherry slices.