ervices
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About
Over the years, the Chef's stance on the industry has developed into a provocative blend of creation, analytics & development. Tired of seeing restaurants struggling to survive, he decided to concentrate a significant amount of effort towards aiding the industry in his own unique way.
Working Towards a
More
Positive
Industry
Cape Town Chef Daniel Clayton has been in the F&B industry since the age of 15 when he was hired as a Waiter in a tiny seafood outlet in Ladybrand, Free State. Later he would receive his Chefs Diploma before patiently working his way through the ranks of a multitude of Restaurants & Hotels.
“Humor keeps us alive. Humor and food. Don't forget food. You can go a week without laughing.”
― Joss Whedon
*****
Had a caterer dramatically let me down hours before hosting 11 friends. Googled and contacted chef Daniel. within 1.5 hours he delivered sliders and choc custard tarts. so tasty and plenty! Saved my bacon!!!